Discover “L’obscurité, le temps d’une soirée”: a celebration of the color black in all its forms in an event that combines high-flying gastronomy and entertainment in the sumptuous setting of the Fairmont Le Château Frontenac.
Restaurant Champlain’s new chef, Gabriel Molleur-Langevin, offers an exceptional menu of unexpected flavors, all dressed up in a Cirque Éloize staging.
Une expérience unique et captivante!
Discover our event excellence: with our skilled team and state-of-the-art technological equipment, our studios become the stage for your expectations. Located in the historic Gare Dalhousie building, in the heart […]
Bon Voyage, until September 15th The curtain is soon to fall on Bon Voyage. Praised by critics and loved by audiences, this immersive adventure has captivated both young and old […]
After six months of outstanding shows, it’s now time for our second team of artists to come aboard the Sun Princess. This new cast is ready to continue delighting passengers […]
Joins us on the Magdalen Islands for Le Cabaret du bout du monde, a colorful evening of clownish and extravagance and humor in a unique island setting. Juggling, acrobatics, Cyr […]
In response to the warm reception from our audiences, we are pleased to announce that Bon Voyage will be extended until September 15th 2024. Don’t miss the chance to discover […]